i've never been invited to a very vip tour...

I can arrange such a tour for you, Scott. There are plenty of people like "Henry" working the central coast and the overall quality level is quite high (so to speak). Sever of the OG guys have been refining their technique for 20+ years but some of the younger winemakers have really done well with the locavore angle.

-Eden (being "down to seeds and stems again" ain't necessarily always a bad thing)(nor is it just a country song)
 
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