Morgan Harris
Morgan Harris
I'd just like to say, in some vintages, no matter how you late you harvest, it's going to be high acid...
We pulled Grenache and Morvedre from our estate vineyard that was at 19.4 Brix with a pH of 3 on October 26th...and this is in Washington, people. We're making rose.
We pulled Grenache and Morvedre from our estate vineyard that was at 19.4 Brix with a pH of 3 on October 26th...and this is in Washington, people. We're making rose.