VWR - Rain wine food pairings

Joel Stewart

Joel Stewart
What do you like to drink on a rainy day? Let's talk early Fall temps...not winter cold just yet. Some days are still short sleeved, short pants (for the brave). Food wise, here in Kyoto, we've already begun the "nabe" season, which is a konbu/bonito flake broth base (umami up the yin-yang) and varied veggies, shrooms plus the protein of choice...cod, chicken, pork are usually the main contenders...tofu, but of course.

Tonight will be fresh cod and momen dofu (the sturdier, cotton-threshed version). "Fondue" is the not-so accurate equivalent in the west.......so....imagine this: A pot of stock burbling away at the table. On the side are all the things one wants to put into the pot, from veggies and seaweed to all kinds of proteins. At the end of the meal, the broth has become the essence of all that's been put into it. Perfect time to throw in some cooked rice and a bit of umeboshi to finish off the meal.

If it's seafood based, my knee jerk reaction would be muscadet. But if Nihonshu is required, well the fall releases would work easily and plenty of choices there.

And apropos of nothing: Because it's a rainy day here, and I was umbrella less between home and the studio, I was reminded of an equation I've often thought about: Considering gravitational forces, to be less wet, is it better to walk or run in a downpour? My thoughts are that if you run faster than than the speed of the rain falling down, you will become more wet.
 
A rainy day here in California. Had a beautiful bottle of Salvo Foti's I Vigneri '09 Etna Rosso DOC. Perfect for a rainy. Shared over good conversation with a friend and some cheese. Dinner will be some mexican. A bit disjunctive but all warming the bones, nonetheless. cheers!
 
originally posted by Rob Lateiner:
Warming rays from sicilyA rainy day here in California. Had a beautiful bottle of Salvo Foti's I Vigneri '09 Etna Rosso DOC. Perfect for a rainy. Shared over good conversation with a friend and some cheese. Dinner will be some mexican. A bit disjunctive but all warming the bones, nonetheless. cheers!

I won't do the traditional greeting.

Welcome!
 
You become wetter if you run *unless* of course the rate of rainfall is increasing and you're running towards a nearby shelter. Another variable would be if you have a waterproof covering on your front but not on your head (e.g., a hoodless raincoat but no umbrella).
 
originally posted by Jay Miller:
You become wetter if you run *unless* of course the rate of rainfall is increasing and you're running towards a nearby shelter. Another variable would be if you have a waterproof covering on your front but not on your head (e.g., a hoodless raincoat but no umbrella).
Calculate here.
 
Rainy day in Spain (in the plain, of course). I opened a bottle of an intolerably internationalist wine, made here with touriga nacional and syrah (what, those ungrateful Portuguese and those arrogant French?), and it did go well with some roast beef (the Brits now!) accompanied with some mercifully local Pleurotus eryngii (king trumpet mushroom, a Mediterranean mushroom you can't find in Burgundy or Wales or Long Island). They went down well together.
 
It seems they've been porous for a while. Thanks to that they can make decent wine in Ch“teauneuf-du-Pape. And we make commendable muscat in Alicante and malvasia in the Canary Islands. Those Greeks, they had no respect for terroir.
 
originally posted by VS:
Rainy day in Spain (in the plain, of course). I opened a bottle of an intolerably internationalist wine, made here with touriga nacional and syrah (what, those ungrateful Portuguese and those arrogant French?), and it did go well with some roast beef (the Brits now!) accompanied with some mercifully local Pleurotus eryngii (king trumpet mushroom, a Mediterranean mushroom you can't find in Burgundy or Wales or Long Island). They went down well together.

Roast beef prepared by a Brit guarantees it will be well done and have the texture of shoe leather. Victor, you have spent a great deal of time on the East coast and here in CA, you should know better.
Come to Napa for Thanksgiving and we'll dine properly.
 
Roast beef at Simpson's remains surprisingly edible. And here in Madrid we now have the only English restaurant outside of Britain taking English cuisine as seriously as Fergus Henderson does at St John, so we know it can be less bad than all that... That said, I wish I could be in Napa for Thanksgiving! ;-)
 
originally posted by SFJoe:
originally posted by Jay Miller:
You become wetter if you run *unless* of course the rate of rainfall is increasing and you're running towards a nearby shelter. Another variable would be if you have a waterproof covering on your front but not on your head (e.g., a hoodless raincoat but no umbrella).
Calculate here.

Fantastic...but complicated. Isn't there an iPhone app?
 
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