TN: In the cellar with Alex (Nov 26, 2011)

Jeff Grossman

Jeff Grossman
It's the Thanksgiving holiday weekend and, like any NYer with any sense, I am avoiding all the shopping districts. In fact, I've mostly been home, either cooking or taking care of chores around the house. So, it was with no particular expectations that I wandered over to the cellar to receive a parcel of bottles from Jay.

When I arrived, however, there was a party in progress. It turns out that it is Alex's birthday tomorrow -- in fact, occurring at that very moment where he was born -- so Sasha and Jay have reached deep into their goodie bags. When SFJoe, Sharon Bowman, and Don Rice later show up, the room is rockin':

Dom. de Chevalier 1982 Graves - The Dotster needs a dose of Bordeaux reality after this recent trip to DisneyWorld Burgundy and this is truly it: an exquisite bottle of wine, silky, vivid, earthy; I keep waiting for something to go off the rails but the tobacco does not overwhelm, the cab leafiness stays in check, the ripeness is noticeable but there is nothing hot or cooked or stewed here. It's just damned gorgeous.

Trimbach 2005 Riesling "Cuvee Frederic Emile" - Comparisons to the 2001 abound (an in-joke... Jay and Alex, without prior consultation, both observed how much better this is than the older wine); acidity is strong but well-behaved; very pretty wine.

Drouhin 2007 Vosne-Romanee 1er "Les Petits Monts" - Sasha rigs up a cradle to keep the sediment down towards the bottom. This is young but showing great class; a classic mix of red berries and earth and a hint of face-powder frangipani; so much yet to come

Beronia 1981 Rioja Gran Reserva - A little bottle funk blows off and this is beautiful Rioja: more minerally than earthy, clenched little berries but gets bigger in the finish; still youthful

Rollin 1993 Pernand-Vergelesses - Conversation was on the 1993s so here is the last of these little gems. This is a "good" one, as opposed to the "great" or the "so-so" ones. It has no special provenance but it has all the charms that age can bring a wine.

Morot 1993 Beaunes-Bressandes 1er - Presented blind, I think this was the wine of which SFJoe observed, "A remarkable combination of age and tannins," which comment led to his guessing the vintage correctly. Nicely aged, it presents a dark-fruited palate, maybe a tad too juicy or slightly soured? Lovely, anyway.

M. Esmonin 1987 Gevrey-Chambertin 1er "Clos St. Jacques" - Jay: "beautiful and a delight"

G. Mascarello 2005 Barolo "Monprivato" - Conversation was on barolo so here is one: very young, obviously, but already drinking well; river stones and cranberry and enough weighty mouthfeel to hint at good things to come.
 
Nice notes!

Too bad Alex looks so old.

(Emoticon.)

However, I believe the Rioja was an '81 and the Beaune-Bressandes a '93!

There was the Esmonin, as well....

(Homer Simpson rolling of eyes. Mmmmm, Esmonin...)
 
1987 M. Esmonin Clos St. Jacques was beautiful and a delight.

Only took me 2 tries to guess the vintage once I was told that it was Burgundy and not Loire cab franc.
 
originally posted by Jay Miller:
1987 M. Esmonin Clos St. Jacques was beautiful and a delight.

Only took me 2 tries to guess the vintage once I was told that it was Burgundy and not Loire cab franc.

That was the funniest tag team guessing incident in the history of Dicksons roast beef.
 
originally posted by Jay Miller:
1987 M. Esmonin Clos St. Jacques was beautiful and a delight.

Only took me 2 tries to guess the vintage once I was told that it was Burgundy and not Loire cab franc.

They were in good company, then!
 
I have very fond memories of the 1987 Esmonin CSJ as one of the top wines of the vintage, but I must have exhausted my supply some time around the mid-1990s and haven't had one since. Curiously, a 2009 Huber Pinot Noir (white label straight Pinot Noir, not even the Malterdingen PN) that I have open right now has fruit characteristics very similar to those of CSJ.
 
Claude, do you recall if the 87 CSJ was a woody wine in its adolescence? It's very nicely integrated as of 2 days ago, but I am trying to reverse engineer its flavour profile. Thank you.
 
Speaking of wood it was noticeable but not unpleasant or obtrusive on the DDC. Going back to my old 1st Edition Parker Bordeaux book I see that they increased the oak as of 1981.
 
originally posted by Jay Miller:
Speaking of wood it was noticeable but not unpleasant or obtrusive on the DDC. Going back to my old 1st Edition Parker Bordeaux book I see that they increased the oak as of 1981.

now I know why I liked it so much!

Kidding.
 
Oh, and with the hint that it was neither Rousseau nor Roty I was also able to correctly identify the producer after .sasha pegged it as Gevrey and CSJ.

Tag team guessing indeed.
 
.sasha -- I don't recall the 1987 as being woody at all. The real push to new wood in Burgundy was ca. the 1989 and 1990 vintages, due to Parker and his newly-anointed importing genius Bobby Kacher, although even then, I don't recall the Esmonin wines as being especially woody.
 
originally posted by Claude Kolm:
Curiously, a 2009 Huber Pinot Noir (white label straight Pinot Noir, not even the Malterdingen PN) that I have open right now has fruit characteristics very similar to those of CSJ.

i'm taking it you were quaffing the "junge reben" spätburgunder, ap 472-09-11?

i think i'd have said estournelles rather than csj, simply because given the lack of make-up, the fruit puts me in mind of the old-style f esmonin estournelles when it was on song.

but what the fuck, eh? - i tip my chubby hat to the very apt analogy.

fb.
 
originally posted by Claude Kolm:
.sasha -- I don't recall the 1987 as being woody at all. The real push to new wood in Burgundy was ca. the 1989 and 1990 vintages, due to Parker and his newly-anointed importing genius Bobby Kacher, although even then, I don't recall the Esmonin wines as being especially woody.

IIRC the S. Esmonin wines started having a more noticeable oak profile starting around 1999.
 
Oh, and this was probably my favorite 2007 Burgundy to date. I've had some good Volnays from that vintage but in general I've been enjoying the 2008s so much that I didn't buy any 2007s.
 
originally posted by Jay Miller:
Oh, and this was probably my favorite 2007 Burgundy to date. I've had some good Volnays from that vintage but in general I've been enjoying the 2008s so much that I didn't buy any 2007s.

claude would tell you how amazing 07 grands liards from lucien camus is now, but he is keeping it a secret
 
originally posted by .sasha:
originally posted by Jay Miller:
Oh, and this was probably my favorite 2007 Burgundy to date. I've had some good Volnays from that vintage but in general I've been enjoying the 2008s so much that I didn't buy any 2007s.

claude would tell you how amazing 07 grands liards from lucien camus is now, but he is keeping it a secret
It is, but then all the C-B's were highly successful in 2007 (as usual).
 
originally posted by Levi Dalton:
Been enjoying the Rollin 2007 Pernand-Vergelesses lately. Nothing great or grand about it, which may be why I like it.

It's good to hear about all these '07s. Like Jay, I'm sorely deficient in them, having instead put my attention (and dollars) toward '06s and '08s.

Mark Lipton
 
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