Kay Bixler
Kay Bixler
Sometimes it works out with this wine, 1996 Clos de Coulaine Anjou Villages, a lot of them were corked, others were closed so impossibly tight, but this bottle is wonderful. Green in the nose, red in the mouth with a deep tannic, mineral warmth all around. Seamless. There must be some cabernet sauvignon in here. Anyway a beautiful bottle at it's peak and among the best Anjou rouge I've ever enjoyed. Drunk with a hearty chick pea, onion, kale and chorizo stew the tannic wine easily held its ground.
Also, ps: for those who want to get this partita started right, the annual Bach festival commenced today at 3 pm. Stream it here: http://www.studentaffairs.columbia.edu/wkcr/
Happy Christmas everybody!
Best,
Kay
Also, ps: for those who want to get this partita started right, the annual Bach festival commenced today at 3 pm. Stream it here: http://www.studentaffairs.columbia.edu/wkcr/
Happy Christmas everybody!
Best,
Kay