too bad for this pepiere

but Fabricant can't.

New York Times, Nov 12, 2008, page D-8 "Bottles That Make Good Guests" by Eric Asimov.

Asimov, Fabricant, Bruni, and Moskin taste potential Turkey wines.

Asimov's offering is the 2007 Pepiere Briords, which everyone likes except Florence Fabricant, who calls it "sour."

Times Article

Frank
 
originally posted by Yixin:
SingaporePepsi, like chewing gum, is banned in Singapore.

Yet another reason to love the place. Now, if only it were cheaper to buy and cellar wine there...

Mark Lipton
 
I was pretty surprised by Cristian's note. Not my experience for sure. I'm not sure I'd call it sour either, although it has a bitter chalkiness on the back end that could be controversial (not for me though). I think it's quite good.
 
Back
Top