I am not a raw milk cheese aficionado, but I just had some Scharfer Max cheese (I bought it in the Bits n' Ends bin at Whole Foods on a whim) and it was crazy delicious. It tasted like a slightly muted durian with its weird, savory funkiness. Apparently it is from Switzerland and made in the Thurgau region. A very welcome surprise for my Tuesday dinner (though I promptly brushed my teeth afterwards).
Good stuff, and that is my tasting note for the week.
Good stuff, and that is my tasting note for the week.