Bob Parsons Alberta
Bob Parsons
I have been a long-time lurker here so expect the usual f... o.. welcome!! I could go on about how well-versed I am but you lot would never believe it, grin wink...Loire, Languedoc, Portugal etc. Here is my note on a recent Muscadet from Chereau-Carre.
TN: 2007 Chereau-Carre Muscadet de Sevre-et-Maine Chateau l`Oiseliniere de la Ramee.
Cellared three years, $18 Cdn, 12% alc, good natural cork. Clay, schist terroir and 40-year old vines.
Color is a deep lemon, no apparent gold as yet.
On the brilliant aromatic nose, I found citrus, mineral, smell of salty sea-shells. Big aromats for sure, even on day 2.
Initial mouthfeel entry is classic Moose! Great acidity, mineral as expected, citrus, dry, snappy. Apple, no spritz. "No ripeness as one might find in the fellow wine from Comte Leloup de Chasseloir" from across the table (looking at past notes). Lots of depth here still and nicely structured, plenty of interest. Held up really well on day two.
Went very well with chicken breast stuffed with a shrimp mousse.
*** some of you know me from the other place, run by Robin G.
TN: 2007 Chereau-Carre Muscadet de Sevre-et-Maine Chateau l`Oiseliniere de la Ramee.
Cellared three years, $18 Cdn, 12% alc, good natural cork. Clay, schist terroir and 40-year old vines.
Color is a deep lemon, no apparent gold as yet.
On the brilliant aromatic nose, I found citrus, mineral, smell of salty sea-shells. Big aromats for sure, even on day 2.
Initial mouthfeel entry is classic Moose! Great acidity, mineral as expected, citrus, dry, snappy. Apple, no spritz. "No ripeness as one might find in the fellow wine from Comte Leloup de Chasseloir" from across the table (looking at past notes). Lots of depth here still and nicely structured, plenty of interest. Held up really well on day two.
Went very well with chicken breast stuffed with a shrimp mousse.
*** some of you know me from the other place, run by Robin G.