Wow, I'm a little late to this party - but that's because I've just recovered my much-coveted tasting notes (actually, just a list of the wines drunk, because one never can trust Mr. Kane) - though I see a couple of interloper names someone or -ones seem to have added in my absence.
Delicious evening of discovery and the unexpected. Huitlacoche quesadillas rock. Dried black trumpets from (Joe will fill in location) are like unto crack cocaine for the senses. And, well, 1964 Huet Petillant is worthy of a bit of weak-kneedness.
What can I add to the pile? I swear that usually the 2005 Jambon Blanc "La Grande Bruyere" is rather than a thing of volatile acidity yuck, actually a tasty and earthy chardonnay, but what can I do?
NV Selosse Contraste made a little something die within me.
NV Jean Vesselle "Oeil de Perdrix" was, as Michel notes, excitingly weirdly meaty on the nose and berried on the palate.
Again, huge thanks for this, certainly the highlight of the trip. That and the fact that Brad has, in his infinite wisdom, left me room in my baggage to take some bottles back (including an Edmunds St. John I picked up yesterday at Astor Wines).
The only regret was not bringing a Long Island chenin blanc as I had threatened to. But they just go so fast, there was no way of getting my hands on one for our eager enthusiasts.