Wine Spectator Greatness

[Keith Levenberg]

The current issue is not to be missed! Unless, of course, you're willing to miss an exclusive interview with our own Levi D.

 

[SFJoe]

URL?

 

[Unknown]

originally posted by SFJoe:
URL?

Too late, I bought all the clicks

 

[Keith Levenberg]

originally posted by SFJoe:
URL?

Sorry, I'm working off the print edition. I'm pretty sure Wine Spectator's URLs are URNotWelcome.

 

[Levi Dalton]

Let's be honest, the guy doesn't even know his vintages of Molettieri!

 

[maureen]

so, Keith is a Wine Spectator kind of guy. I'm not sure I would have guessed - but then I suspect we all have our dirty secrets.

 

[Oswaldo Costa]

originally posted by Levi Dalton:
Let's be honest, the guy doesn't even know his vintages of Molettieri!

+1

 

[Bob Semon]

I have a bottle of the 88 that's been dismissed in these parts of late. Perhaps I should lug it up to NY week after next. Anyone around the evening of the 28th?

 

[Steven Spielmann]

I could throw in bottles of the '64 and '67 a friend in California sent me not long ago.

 

[Jeff Grossman]

originally posted by Bob Semon:
molettieriI have a bottle of the 88 that's been dismissed in these parts of late. Perhaps I should lug it up to NY week after next. Anyone around the evening of the 28th?

March 28 is a Wednesday. I think I can do that. (If needed, I can probably rustle up a BYO venue in Brooklyn.)

 

[Rahsaan]

originally posted by Bob Semon:
molettieriI have a bottle of the 88 that's been dismissed in these parts of late. Perhaps I should lug it up to NY week after next. Anyone around the evening of the 28th?

Unfortunately not! And my trip to DC for the following week was cancelled. Twice missing the theoretical possibility of Bob company.

 

[Jay Miller]

I could do the 28th as well and am willing to throw in a possibly fake 1988 Biondi Santi Brunello (purchased from Spectrum some months before the whole London brouhaha) to match with it.

 

[SFJoe]

originally posted by Jay Miller:
I could do the 28th as well and am willing to throw in a possibly fake 1988 Biondi Santi Brunello (purchased from Spectrum some months before the whole London brouhaha) to match with it.

Jay Miller, always on the cutting edge!

 

[Bob Semon]

I drank the only fake bottle that I owned. 1958 Conterno Barolo Riserva. Wasn't half bad Grignolino.

 

[Brad Kane]

originally posted by Bob Semon:
I drank the only fake bottle that I owned. 1958 Conterno Barolo Riserva. Wasn't half bad Grignolino.

You get yours with Greg? We had a fake one of those, too!

 

[gregory dal piaz]

Was it the Monfortino, or a Barolo Riserva, which you might have bought from a retailer in Westchester?

 

[Levi Dalton]

By some incredible stroke of luck, the 28th is the only evening I have off in that entire week.

 

[Jay Miller]

There were no Italian labels visible in the pictures of the fakes being prepped for counterfeiting so we might be all right.

 

[Tom Glasgow]

originally posted by Jay Miller:
There were no Italian labels visible in the pictures of the fakes being prepped for counterfeiting so we might be all right.

That's right and the Italian wines are faked in large volumes.

 

[SFJoe]

20,000 bottles of '95 Sassicaia at a time.