Oswaldo Costa
Oswaldo Costa
So, last night I opened a bottle of 2006 Richard Leroy Anjou Le Clos des Rouliers 12.5% hoping it would be oxidative so we could drink half and leave the rest to clear (or not) by the following evening. To my intellectual disappointment, there was almost no sign of untoward free thiols or redox-active flavor components; only the barest hint for someone desperately seeking such. I was intellectually disappointed all the way to the end of the utterly delicious bottle and, faced with the uselessness of saving some for another day, we made short shrift of it in half an hour, and could have zipped through a magnum in the time it takes to say acetaldehyde. This forces me to open the 2007 tonight and see if I get lucky this time. Sigh, the life of the humble fact checker in the service of Science with a capital S is not the stuff of romance.