Jay Miller
Jay Miller
originally posted by SFJoe:
Or 2007, for that matter?
If Autumn of last year is recent it was remarkably beautiful at that point. If not, never mind.
originally posted by SFJoe:
Or 2007, for that matter?
originally posted by SFJoe:
Or 2007, for that matter?
Had my last bottle several months ago and it was good If a bit closed, but as noted better to wait.originally posted by SFJoe:
Anybody had 2006 3.14 lately?
originally posted by Jay Miller:
originally posted by SFJoe:
Or 2007, for that matter?
If Autumn of last year is recent it was remarkably beautiful at that point. If not, never mind.
I smashed a MMXVII last Sunday at the offsite, did smell quite lovely.originally posted by Steven Spielmann:
I had both '07 3.14 and MMXVII last Autumn as well, and while I thought they were both quite nice, they were still too tight for my taste. I think they could be checked in on again in 2013-14 maybe, but I would hold for now. They tasted like ten year wines to me.
originally posted by .sasha:
originally posted by VLM:
I like my wines with some age, but I'm not particularly taken with the generic "old wine" aromas and flavors. At a certain point, wines merge towards this. The timeline has a good bit of individual variability, but they do all head there.
We agree on this point strongly, but if I were to follow this line of reasoning universally, I would be drinking my Beaujolais even earlier than you do. The two 2005s I mentioned illustrate why.
But there is an exception - hot vintages like 1989 and , I expect, 2009. Doesn't work for every terroir, but as they start out more generic to begin with, their generic old self can be a pretty attractive end game.
originally posted by SFJoe:
Anybody had 2006 3.14 lately?
originally posted by MLipton:
Bummer, dude. I haven't touched any of my '05s for years, but that was by design. While I don't have any '06s left (where's Rahsaan to tell me that they weren't for near-term drinking either?) I do still have a few '07s and even an '08 or two. Meanwhile, I'm groovin' on the '10s that have come my way. Given Jean's preference for the red-fruited sort of Gamay, I take a very judicious approach toward opening any of my more structured Beaujolais.
Mark Lipton
originally posted by MLipton: While I don't have any '06s left (where's Rahsaan to tell me that they weren't for near-term drinking either?)
originally posted by Rahsaan:
originally posted by MLipton: While I don't have any '06s left (where's Rahsaan to tell me that they weren't for near-term drinking either?)
Am I forgetting something here? Not sure of my role in this debate.
Regardless, very much looking forward to an 08 Descombes Morgon VV ready for tomorrow night.
Yes. When I tasted it I said to myself that I'd be very happy to have this offered to me BTG.originally posted by VLM:
My take on 2010 Brun l'Ancien is vague. Would it be a good candidate for current consumption?
originally posted by .sasha:
Dude, what next - you are going to open 2005 Roumier Bonnes-Mares and declare 2005 red burgundy geschlossen ?
originally posted by maureen:
originally posted by .sasha:
Dude, what next - you are going to open 2005 Roumier Bonnes-Mares and declare 2005 red burgundy geschlossen ?
No - he'd declare Roumier wines to be "blocky" (I think that was the adjective used).
originally posted by SFJoe:
I opened a 2002 Tardive last week, and I don't think I've had it better. Though in vlm's defense, it's been delicious for years.
originally posted by VLM:
My take on 2010 Brun l'Ancien is vague. Would it be a good candidate for current consumption?