Nice Oyster Juice

[Steve Edmunds]

Café Rouge, here in Berkeley, is currently pouring what they list as a "Sparkling Muscadet," which turns out to be something called "Atmosphere," if I'm remembering correctly, imported by Beaune Imports, produced by Jo Landron. 70% Folle Blanche, 30% Pinot Noir. Absolutely perfect with a couple dozen Fanny Bay oysters. What a treat!

 

[Steve Edmunds]

I actually just looked up the entry from Beaune, and it's 80% Folle, 20% Pinot, and called Atmospheres.

 

[BJ]

We had this at Arlequin when in town for a recent brief visit; it is indeed very nice.

 

[Everett Bandman]

Awaiting arrival of a sparkler from Bossard myself. Landron's 11 Amphibolite Nature is on my pickup list when it arrives in the states. The 10 really rang my chimes :-)

 

[Ian Fitzsimmons]

Fizz from Bossard sounds worth a try; didn't know such a beast existed.

 

[MarkS]

Cool - sounds like Muscadet turned up a notch. Get yer freak on!