Peter Creasey
Peter Creasey
Luncheon wines and multi-course meal.
RECEPTION:
Vincent & Sophie Morey Vieilles Vignes Chassagne Montrachet '07 -- Medium yellow with gold tint, citrus zest, nicely perfumed, some creaminess, light acid tartness, fairly refined, fruit is there but a bit fleeting. [VG - E]
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LUNCH:
Baumard Savenierres Loire Valley Clos du Papillon '08 -- Medium yellow, peaches and apples, nice crisp bouquet, well textured, citrus flavors, medium complex, very food friendly and superb with this black bass course. [E]
Served with Pan Seared Black Bass with Citrus Slaw Avocado and Cilantro...
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Domaine du Galet des Papes Chateauneuf du Pape '88 -- Good almost youthful red color, roasted meats, deep dark fruits, nice roundness, well evolved, still nicely balanced. [E]
Vieux Telegraphe Chateauneuf du Pape '85 -- Dark red, aromatic dried fruits, some earthiness and smoke, smooth texture, still good stuffing, ample acidity, complex flavors, leather and tobacco. [E]
Served with:
Char Broiled Antelope Mint Parsley Tabbouleh
Tempura Fried Frog Leg
Smoked Bacon Wrapped Rabbit Loin Cassoulet
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Broadbent 10 YR Malmsey Madeira -- Medium orange/red, so many flavors, wonderful nuttiness with the melange of forward fruits, impressive silkiness, sweet nuance, rich, exquisite. [E+]
Served with Vanilla Bean Panna Cotta, Rugelach Sticks, Tropical Sorbet, Fresh Seasonal Fruit, and Berry Essence...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
. . . . . . Pete
RECEPTION:
Vincent & Sophie Morey Vieilles Vignes Chassagne Montrachet '07 -- Medium yellow with gold tint, citrus zest, nicely perfumed, some creaminess, light acid tartness, fairly refined, fruit is there but a bit fleeting. [VG - E]
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
LUNCH:
Baumard Savenierres Loire Valley Clos du Papillon '08 -- Medium yellow, peaches and apples, nice crisp bouquet, well textured, citrus flavors, medium complex, very food friendly and superb with this black bass course. [E]
Served with Pan Seared Black Bass with Citrus Slaw Avocado and Cilantro...
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Domaine du Galet des Papes Chateauneuf du Pape '88 -- Good almost youthful red color, roasted meats, deep dark fruits, nice roundness, well evolved, still nicely balanced. [E]
Vieux Telegraphe Chateauneuf du Pape '85 -- Dark red, aromatic dried fruits, some earthiness and smoke, smooth texture, still good stuffing, ample acidity, complex flavors, leather and tobacco. [E]
Served with:
Char Broiled Antelope Mint Parsley Tabbouleh
Tempura Fried Frog Leg
Smoked Bacon Wrapped Rabbit Loin Cassoulet
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Broadbent 10 YR Malmsey Madeira -- Medium orange/red, so many flavors, wonderful nuttiness with the melange of forward fruits, impressive silkiness, sweet nuance, rich, exquisite. [E+]
Served with Vanilla Bean Panna Cotta, Rugelach Sticks, Tropical Sorbet, Fresh Seasonal Fruit, and Berry Essence...
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
. . . . . . Pete