Sushi

[Bill Lundstrom]

Eating dinner alone tonight , which never quite feels right to me, I ordered some random pieces of sushi. In the fridge were 2010 Baudry Grezeaux, 2010 Vajra Nebbiolo, 07 Movia Ribolla al opened earlier in the week.

The two reds were surprisingly good with the fish and rice. The white not so much.

Posting this makes me feel like I wasn't completely alone after all. Thanks.

 

[Oswaldo Costa]

Glad to be of service.

 

[Bill Bounds]

For five years SueSue and I had omakase almost every week at the best Atlanta sushibar. I found light bodied reds from Burgundy or Beaujolais to be the most satisfying and pleasurable wines.

 

[Bill Lundstrom]

For me the best match with random rolls and sushi is sparkling Riesling. specifically Ratzenburger Sekt. But tonight I was really happy with the Baudry Chinon. But only witha day or two of air on it, I didn't care too much for it on day one.

 

[Tom Glasgow]

originally posted by Bill Lundstrom:
For me the best match with random rolls and sushi is sparkling Riesling. specifically Ratzenburger Sekt. But tonight I was really happy with the Baudry Chinon. But only witha day or two of air on it, I didn't care too much for it on day one.

What was the umami factor with the reds? (and the orange).

 

[Bill Lundstrom]

Didn't get much umami with the wines.

However a 09 or 10 bersan auxerois two nights ago had plenty umami going on.