Just tried a bottle of this at a restaurant in Avignon for what seemed like a reasonable 57 Euros. Tasted pretty good to me. Might have had a slightly herbal note to it, but not enough to be a problem, with a round mouthfeel and silky texture. Rather Burgundian in style, but delicious now and probably unlikely to improve. Price didn't seem so reasonable after the sommelier told me he paid 16 Euros for it originally, but since it was obviously well stored over the years, I suppose I shouldn't complain.