Lee Campbell Frightens Steve Cuozzo

originally posted by SFJoe:
Crawl back under your rock, dudeFollowing Brad Kane's advice above, I really never paid no nevermind to the food and wine coverage in the NY Post.

But this dude deserves nothing but Yellowtail for the rest of his days.

God forbid he should learn anything.

The Noodle forfend that Lee Campbell should turn him on to a bunch of great wines.

And wines made in smaller than industrial quantities are too hard to remember.

Maybe the dude should stick to eating at TGI Friday's and other similar chains, where he will surely find all the Mondavi Woodbridge he craves. He can leave the good restaurants to the rest of us.

BTW, is this just sort of a "Daily Mail" preaching to the lowbrow attitude? I'm not familiar with the guy's other work.
Said it before, I'll say it again. What a pussy! Christ, try to be just a little adventurous! His rant isn't even entertaining.
 
originally posted by John McIlwain: Said it before, I'll say it again. What a pussy! Christ, try to be just a little adventurous!

I don't think that's the issue. Dining doesn't have to be adventurous for everyone. And why should it be. No need to impose your vision on him.

But for me what galls is his trumped up sense of oppression. As if the city (and the country) weren't filled with places for him to get Industrial Unadventurous wine selections.
 
originally posted by Rahsaan:
originally posted by John McIlwain: Said it before, I'll say it again. What a pussy! Christ, try to be just a little adventurous!

I don't think that's the issue. Dining doesn't have to be adventurous for everyone. And why should it be. No need to impose your vision on him.

But for me what galls is his trumped up sense of oppression. As if the city (and the country) weren't filled with places for him to get Industrial Unadventurous wine selections.
I'm suggesting that one ought not to expect the vinous equivalent of a damned cheeseburger at every restaurant. Nor a cheeseburger while we're at it!
 
Alan Richman turns out to have a similar objection to the list at Franny's.

It makes about as much sense.

The list has Chianti, Brunello, all kinds of straight-up stuff.

ridic.
 
originally posted by SFJoe:
Alan Richman turns out to have a similar objection to the list at Franny's.

It makes about as much sense.

The list has Chianti, Brunello, all kinds of straight-up stuff.

ridic.

actually, it has chianti and brunello, and all kinds of straight-up stuff.

maybe the lack of capitalization is playing havoc with his pattern recognition skills.

fb.
 
originally posted by Tom Glasgow:
The wine list seems pretty simple to me, but then I'm not a wine director.

The strangest part of the review was "On visit three I brought a wine director for a restaurant group with me. She looked at the list and said, "I need an hour to figure this out." Seriously?
 
originally posted by fatboy:

maybe the lack of capitalization is playing havoc with his pattern recognition skills.

fb.
this, or perhaps both these critics think their readers are idiots who must be sheltered from too much mental effort.
 
I have had the pleasure -- and it was a true pleasure -- of eating at Franny's only once, and it was just 2 weeks ago, so maybe I am not entitled to say this, but from what I can tell they don't need more positive publicity. If the wine list scares a few people away, maybe I can make it in for dinner some time. (For those less likely to be easily frightened, 2010 Sta Chiara and 2005 Radikon Oslavje went really well with their pastas and pizzas.)

If only Lettie would write about how bad Ganevat and Cedric Bouchard are. (Sharon shouldn't have the burden alone on the latter.)
 
I have it from reliable sources that Sharon's been ghostwriting all of Lettie's stuff for a while now as an exercise in po-mo noperformance art. Her next piece is going to be about the under appreciated boutique wineries of Constellation Group.

Mark Lipton
 
originally posted by MLipton:
I have it from reliable sources that Sharon's been ghostwriting all of Lettie's stuff for a while now as an exercise in po-mo noperformance art. Her next piece is going to be about the under appreciated boutique wineries of Constellation Group.

Mark Lipton

I salut your trolling abilities.
 
originally posted by mlawton:
originally posted by MLipton:
I have it from reliable sources that Sharon's been ghostwriting all of Lettie's stuff for a while now as an exercise in po-mo noperformance art. Her next piece is going to be about the under appreciated boutique wineries of Constellation Group.

Mark Lipton

I salut your trolling abilities.

Salut to that, comrade Lawton.
 
originally posted by MLipton:
I have it from reliable sources that Sharon's been ghostwriting all of Lettie's stuff for a while now as an exercise in po-mo noperformance art. Her next piece is going to be about the under appreciated boutique wineries of Constellation Group.

Mark Lipton

Omg, Mark.
 
originally posted by kirk wallace:
The last thing Franny's needs?I have had the pleasure -- and it was a true pleasure -- of eating at Franny's only once, and it was just 2 weeks ago, so maybe I am not entitled to say this, but from what I can tell they don't need more positive publicity. If the wine list scares a few people away, maybe I can make it in for dinner some time. (For those less likely to be easily frightened, 2010 Sta Chiara and 2005 Radikon Oslavje went really well with their pastas and pizzas.)

If only Lettie would write about how bad Ganevat and Cedric Bouchard are. (Sharon shouldn't have the burden alone on the latter.)

So, a country hick like me has eaten at Franny's 20 times more than a sophisticated NYer? Tisk-tisk.

It's long been my favorite place to eat in NY. I rarely skip it during a NY trip.

It has a great wine list, amaro selection, and cocktails. The food is fresh and delicious, don't skip things that aren't pizza. The staff is also super friendly. I've always been treated really well there.
 
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