originally posted by SFJoe:
Crawl back under your rock, dudeFollowing Brad Kane's advice above, I really never paid no nevermind to the food and wine coverage in the NY Post.
But this dude
deserves nothing but Yellowtail for the rest of his days.
God forbid he should learn anything.
The Noodle forfend that Lee Campbell should turn him on to a bunch of great wines.
And wines made in smaller than industrial quantities are too hard to remember.
Maybe the dude should stick to eating at TGI Friday's and other similar chains, where he will surely find all the Mondavi Woodbridge he craves. He can leave the good restaurants to the rest of us.
BTW, is this just sort of a "Daily Mail" preaching to the lowbrow attitude? I'm not familiar with the guy's other work.