kirk wallace
kirk wallace
originally posted by VLM:
originally posted by kirk wallace:
The last thing Franny's needs?I have had the pleasure -- and it was a true pleasure -- of eating at Franny's only once, and it was just 2 weeks ago, so maybe I am not entitled to say this, but from what I can tell they don't need more positive publicity. If the wine list scares a few people away, maybe I can make it in for dinner some time. (For those less likely to be easily frightened, 2010 Sta Chiara and 2005 Radikon Oslavje went really well with their pastas and pizzas.)
If only Lettie would write about how bad Ganevat and Cedric Bouchard are. (Sharon shouldn't have the burden alone on the latter.)
So, a country hick like me has eaten at Franny's 20 times more than a sophisticated NYer? Tisk-tisk.
It's long been my favorite place to eat in NY. I rarely skip it during a NY trip.
It has a great wine list, amaro selection, and cocktails. The food is fresh and delicious, don't skip things that aren't pizza. The staff is also super friendly. I've always been treated really well there.
Agree, food couldn't have been better, nor the service better.