two for three

[Brad Kane]

originally posted by Jay Miller:

originally posted by SFJoe:


And is the food any better?

Like Brad I haven't been back since 2 awful cassoulets well over a year ago.

Actually, Joe, if you recall the date I bumped into you and Sharon there, that was my last time there.

 

[Ian Fitzsimmons]

originally posted by Jeff Grossman:

originally posted by MLipton:
How the hell do you screw up a cassoulet so badly? Was it dry, or was the texture too gloopy? It's just about the perfect restaurant dish, because you just cook it in large quantity and then reheat as needed.

Last I checked, that's not what they do. They make it from scratch for each order using fast-cook ingredients.

Ish.