Finger Lakes Region

Lou Kessler

Lou Kessler
I have a friend who will be in the Finger Lakes region while his wife attends some board meetings of the college she attended. He likes good wines red and white. He grows cab & merlot for some of the wineries here in the Napa valley. Interesting visits, different terroirs, etc. What say you? Not typical tourist.
Thanks in advance.
 
What the others have said basically. Being from California, I just hope he doesn't look at our winegrowing/making through Golden Stated eyes. Things are a Lot different here than in Napa.
 
originally posted by Jay Miller:
It's a bit far south of the FL but they could always visit Eminence Road.

Yeah, but you pass them on the way up, assuming one is starting in the city. Say hi to Andrew and Jennifer!
 
originally posted by Brad Kane:
originally posted by Jay Miller:
It's a bit far south of the FL but they could always visit Eminence Road.

Yeah, but you pass them on the way up, assuming one is starting in the city. Say hi to Andrew and Jennifer!

Not to mention Kay....

Mark Lipton
 
originally posted by Robert Dentice:

Wineries:

Bloomer Creek
Heart & Hands
Ravines
Red Newt
Silver Thread

Vineyard:

Argetsinger Vineyard

I like this list, though let me make a few comments and additions.

Silver Thread is under new ownership, though the general approach hasn't changed.

A number of producers are starting to bottle (pricey) single-vineyard wines that may help give an idea of terroir: Ravines has made a Riesling from the Argetsinger Vineyard since 2007, Red Newt is now bottling single-vineyard Rieslings, and Herman Wiemer (also under new management in the last few years) bottles Rieslings from the Herman J. Wiemer (HJW) and Magdelena vineyards. The last pair are quite distinct, though it may require an appointment with the winemaker to taste them. Oh, and the 2010 Cab Franc from Eminence Road is labeled as from a single Finger Lakes vineyard, but there are others here who can tell you a lot more about that (the bottle I drank was lovely, though, and not pricey).

Mark Veraguth, head winemaker at Dr. Frank, is an interesting guy who can tell you a lot about grape growing and wine making in the Finger Lakes. Morten Hallgren at Ravines is another good person to talk to. Rob Thomas at Shalestone produces only reds, mainly from estate grapes. I've always enjoyed talking to him in the tasting room.

There's a relatively new winery, Red Tail Ridge, which is run by a couple who came from California. The wife previously held a fairly high position at Gallo. They could certainly contrast California and the Finger Lakes.
 
Silver Thread has dropped the horsetail tea and wild yeast, etc, so no longer hippy wine there. Really nice people, very smart, new direction.

Bloomer Creek is only open weekends, as are a few others so calling ahead or checking the website pre-visit is advised.

I would add Atwater and Damiani to the list of Seneca east choices but I think, as mentioned above, Dr. Frank and Red Tail Ridge might be good stops for a CA grower to visit.

If they are driving up from NYC they will go right by Eminence Road, where I work, and are absolutely welcome to drop in for lunch. They can be the first to sample the soon to be bottled 2011 chardonnay--it's the anti-cougar juice.

Best,
Kay
 

This spring Wiemer was pouring all their offerings with an additional tasting fee to try the HJW and Magdelena. They had a back vintage of both available for purchase.

Red Tail is a nice visit, seems like the kind of place where the wines will continue to improve. They do not pour the sparkling Teroldego, but it's worth picking up a bottle if you like Lambrusco(although relatively expensive).
 
Back
Top