David Erickson
David Erickson
I'm reminded of this review of the '10 Tribouley Orchis:
Sandalwood, cinnamon, bergamot, and smoky evocation of crushed stone tinge sweet concentrate of black raspberry on the nose; then follow on a palate of already velvet-like textural richness yet vibratory intensity and positively refreshing primary juiciness. Notes of iodine, chard, shrimp shell, and salt along with an ineffable sense of crystalline mineral impingement add saliva inducement and dazzlingly complex interplay to a superbly long finish... 93-94+.
David Schildknecht, June 2011
I still wonder what the hell an ineffable sense of crystalline mineral impingement is, and how it adds saliva inducement.
Sandalwood, cinnamon, bergamot, and smoky evocation of crushed stone tinge sweet concentrate of black raspberry on the nose; then follow on a palate of already velvet-like textural richness yet vibratory intensity and positively refreshing primary juiciness. Notes of iodine, chard, shrimp shell, and salt along with an ineffable sense of crystalline mineral impingement add saliva inducement and dazzlingly complex interplay to a superbly long finish... 93-94+.
David Schildknecht, June 2011
I still wonder what the hell an ineffable sense of crystalline mineral impingement is, and how it adds saliva inducement.