NWR: Fermentation

I bet Mr Katz even likes natto.
I love all things fermented, but have to draw a line with natto.
Cool article, thanks Ian. The nut misos sound incredible.
 
originally posted by Marc D:
I bet Mr Katz even likes natto.
I love all things fermented, but have to draw a line with natto.

Yeah. Natto, kekko desu was one of the most important phrases I learned when I was in Japan.
 
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