originally posted by Peter Creasey:
originally posted by Keith Levenberg: I'd be going for Tokaji myself, or maybe Vin Santo, but the Madeira idea is interesting.
Keith, You and I are thinking alike. I was originally thinking of Tokaji and also considered Madeira. Then sherry!
Even so, I don't disagree that baklava is just too too for most pairings.
. . . . . Pete
