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I'v noticed whenever the NY Times reviews certain groups of wines that Dressner's wines are always ranked near the top. Steve's wine plus the Bugey reviewed this week NY Times are sold here in CA by Dressner's co. Is Asimov really Callahan in disguise? Is the NY Times a subsidiary of Wine Disorder?
What part did Brad Kane play in the Petraeus scandal? What is SF Joe's real name? Some of us with top security credentials want to know.
Damn, there is nothing of interest not even on Fox News today.
 
originally posted by Florida Jim:
originally posted by Lou Kessler:

Damn, there is nothing of interest not even on Fox News today.
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Never is.
Best, Jim
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Doesn't the completely over-the-top, Monty Pythonesque Glenn Beck Show run any longer? That was always a fun comedy show if a bit long-winded.
 
originally posted by Otto Nieminen:


Doesn't the completely over-the-top, Monty Pythonesque Glenn Beck Show run any longer? That was always a fun comedy show if a bit long-winded.
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As I said, never is.
Best, Jim
 
originally posted by Steve Edmunds:
am I the only one to notice that whenever there's a thread about ESJ wines someone changes the subject?
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We are always saying nice things about your wines. Just because it happens to be true. But we don't want your head to swell up any bigger than it is.
 
Oh, and so long as we're talking about meta structure of threads on this board let me add some congratulations to Steve for the well deserved praise in a recent NY Times article on what to drink with Thanksgiving dinner. I'm sure you can find the url with a little googling.
 
originally posted by Steve Edmunds:
am I the only one to notice that whenever there's a thread about ESJ wines someone changes the subject?
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You seen what happens to the threads about Eric Texier's wines, Steve? Wanna trade?

Mark Lipton
 
actually, the wine Eric recommended is now sold out, and the one following it, the '11, is finding its way out there. In case anyone cares, it's better. All from the granite site (Barsotti Ranch).
What were we talking about?
 
the devil is in the details; the '11 is all from Barsottti, all granite. I'm using Witters' only for rosé, at this point. Jon is great; he contacted me maybe seven or eight years ago, when he was writing for MSNBC, to help him round up Gamays from North America, and it's great to see him writing about it again.
Thanks, Larry, for passing it on; never saw it coming!
 
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