2010 Cazin Renaissance

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Brian C

Brian Campbell
Just received a couple bottles I ordered of this and it came with a label indicating "moelleux" which I don't recall seeing before. Always thought of it as more off-dry demi territory.
Does it have higher RS than I had previously thought or is this indicative of a change of styles (or en entirely different bottling I was previously unaware of).
Anyone know?
 
my guess is that the level of ripeness realised in 2010 resulted in a wine that was best labelled as moelleux. it seems to me a bit of a blurry line between demi-sec and moelleux and not all moelleux are super sweet. there is the designation of liqureaux (sp?) for the really sweet stuff.
 
originally posted by Zachary Ross:
How's the wine? Just recently had a 2008 Renaissance that reaffirmed this whole wine obsession thing.
Click to expand...
Dunno, probably will let them sleep for a while.
 
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