Drinks

Florida Jim

Florida Jim
2002 Dom. Michel Voarick, Corton-Renardes:
Very pretty cherry, horehound, beet root aromatics that are a little sweet and a little savory but not very expansive; tastes of Corton as it is firm, structured and edgy in the mouth. But half way through the evening the wine turns to black fruit and the tannins become quite prominent and somewhat drying. By the end of the night this is all iron and tannin and not something I want more of. I am guessing we got to this just before it falls off a cliff . . . or maybe I just don’t get its aging potential.

2004 Giacosa, Nabbiolo d’Alba Valmaggiore:
Tasted very generic at this point; not bad but without depth or character. Hold.

2005 de Villaine, Côte Chalonnaise Les Clous:
Pretty chardonnay half leaning toward Chablis and with good length. Needs bottle age to be more but also nice now.

2009 Calluna Vineyards, Merlot Aux Raynauds:
Simply wonderful; rich but not flamboyant, structured yet with plenty of savory fruit, lively in the mouth and very long. The depth and nuance of this wine are approaching world class even at this young age. As good a merlot as I can remember from anywhere.

2010 Edmond et Anne Vatan, Sancerre Clos la Néore:
Tart and too young to show much of anything; hold.

2007 Dom. Saint Suffrein, CdP:
Delicious, and this from someone with little use for Grenache. Smooth, nuanced, tactile and long. Quite nice.

2004 Lagier-Meredith, Syrah:
Of whole cloth now with layers of flavor and a lovely texture in the mouth. Not the most complex syrah I ever had but one of the easiest to enjoy. Drink now.

2002 Ridge, Mataro Pato Vineyard:
Satin textured, forward fruit, no mataro funk (which I miss), and decent length. A good wine but not a great one.

1990 Ridge, Geyserville:
A biological disaster that may also be cooked and corked. DNPIM.

2010 Chester’s Anvil, Gewürztraminer:
I am not a fan of this grape but this was pleasant. A little perm solution of the nose but pretty in the mouth, if a little thin. And yet, something about this wine made me take another glass; I have no idea why.

2007 Hanzell, Chardonnay:
Another chardonnay that leans toward Chablis but not far enough. Good minerality, clean fruit, some depth, good length. I hear these age quite well so we may be too early to this bottle. Nonetheless, easy to drink.

Best, Jim
 
originally posted by Florida Jim:


2004 Lagier-Meredith, Syrah:
Of whole cloth now with layers of flavor and a lovely texture in the mouth. Not the most complex syrah I ever had but one of the easiest to enjoy. Drink now.

Cool! I have a couple of these that we got during our visit to the winery (done partially on your recommendation). At that time (ca. '08) it was remarkable for its texture, which was light yet rich with flavor. I recall you saying that their wines weren't quite your style when I reported on our visit back then (poke poke).

1990 Ridge, Geyserville:
A biological disaster that may also be cooked and corked. DNPIM.

Ack! That wine was one of the great landmarks in my evolution as a winegeek. I was at a tasting here in town back in '92 and, when the distributor's rep opened the '90 Geezer, the whole room was filled with the scent of fresh-picked raspberries. And it tasted as good as it smelled. My bottles are long-since gone, though, which might be a good thing judging from your experience.

Thanks for the notes!
Mark Lipton
 
Ian, if in doubt, longer.

Mark, Carol Meridith was at dinner and took it home. She said it got a lot better.

Best, Jim
 
originally posted by Florida Jim:

2010 Edmond et Anne Vatan, Sancerre Clos la Néore:
Tart and too young to show much of anything; hold.

We tasted it two weeks ago - bracing acidity but it seems like it will evolve. This wine is my touchstone for Sauvignon blanc. I'm glad to see that you have the same impression of it's future.
 
originally posted by MLipton:
My bottles are long-since gone, though, which might be a good thing judging from your experience.
Oh, really, c'mon. There is no particular reason why '90 Geyserville should widely be cooked, corked, and bacterial all of a sudden. Jim had a bad bottle, but why should it generalize?

Not that I regret having finished my bottles of that very fine wine years ago. It was great in its youth and middle age.
 
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