Jeff Grossman
Jeff Grossman
attendees: SFJoe, .sasha, Fatboy, Sharon, Jay, Jeff
A few simple souls with some simple sustenance (e.g., the culatello was the domestic, not the imported; we don't know what animal the tripe came from).
Taille Aux Loups (Jacky Blot) NV Montlouis Petillant "Triple Zero" - taut, chalky, crisp, slightly fizzy, SFJoe says this is a venerable house ("...older than Chidaine!") but has not been imported much; anyway, this was very pleasant
Dom. de Chevalier 1979 Graves - it only took a half hour in the decanter to wake this lovely fellow up; excellent balance between primary (dark red berry) and secondary (earth, tobacco) flavors
Scherrer 2007 Syrah "Sasha" RRV - after two hours in the decanter this was just starting to reveal itself; pretty floral nose, silky texture, rather lightweight for CA syrah (amusingly, the back label apologizes for the lack of heft compared to pinot noir); Fatboy instantly picks up a whiff of tea, on entry, but also finds all flavor falls off dramatically, even before swallowing ("This wine is my idea of Hell.")
Dom. Bertheau 2010 Chambolles-Musigny 1er "Charmes" - Other than Fatboy correctly guessing that the yeast program is 'natural', no one could get a bead on this wine at all; I did not have the opportunity to follow it as long as the others but what I tasted was Californiated and kinda anonymous (and a whiff of buttered popcorn, too).
Ganevat 2009 Cotes du Jura "Chalasses Marnes Bleues" - savagnin, and darned purdy
Dom. Ramonet 1995 Chassagne-Montrachet 1er "Clos de la Boudriotte" - rouge; Mammas, don't let your babies grow up to make stinky, closed, reduced pinot-based wines, Don't let 'em pick red grapes in a white-grape terroir or drive them old trucks...; well, somewhere under all that nasal sewage there was a medium-weight, sweet-fruited wine; it's gonna take a decade for this to clear up on its own
A few simple souls with some simple sustenance (e.g., the culatello was the domestic, not the imported; we don't know what animal the tripe came from).
Taille Aux Loups (Jacky Blot) NV Montlouis Petillant "Triple Zero" - taut, chalky, crisp, slightly fizzy, SFJoe says this is a venerable house ("...older than Chidaine!") but has not been imported much; anyway, this was very pleasant
Dom. de Chevalier 1979 Graves - it only took a half hour in the decanter to wake this lovely fellow up; excellent balance between primary (dark red berry) and secondary (earth, tobacco) flavors
Scherrer 2007 Syrah "Sasha" RRV - after two hours in the decanter this was just starting to reveal itself; pretty floral nose, silky texture, rather lightweight for CA syrah (amusingly, the back label apologizes for the lack of heft compared to pinot noir); Fatboy instantly picks up a whiff of tea, on entry, but also finds all flavor falls off dramatically, even before swallowing ("This wine is my idea of Hell.")
Dom. Bertheau 2010 Chambolles-Musigny 1er "Charmes" - Other than Fatboy correctly guessing that the yeast program is 'natural', no one could get a bead on this wine at all; I did not have the opportunity to follow it as long as the others but what I tasted was Californiated and kinda anonymous (and a whiff of buttered popcorn, too).
Ganevat 2009 Cotes du Jura "Chalasses Marnes Bleues" - savagnin, and darned purdy
Dom. Ramonet 1995 Chassagne-Montrachet 1er "Clos de la Boudriotte" - rouge; Mammas, don't let your babies grow up to make stinky, closed, reduced pinot-based wines, Don't let 'em pick red grapes in a white-grape terroir or drive them old trucks...; well, somewhere under all that nasal sewage there was a medium-weight, sweet-fruited wine; it's gonna take a decade for this to clear up on its own