This is actually pretty stinking delicious, very glou glou. I had a demi pichet at Presse on BN night a couple weeks back and now have enjoyed a couple bottles. A bit smokey, nice acid, great stuff. Up there with Chermette. Junguenet importation.
Anyone else tried? Anyone know him? From down in St. Laurent d'Oignt, so may be just operating with southern vines.
Anyone else tried? Anyone know him? From down in St. Laurent d'Oignt, so may be just operating with southern vines.