OK, unless the scientists or winemakers here say otherwise, I am calling Bull---t ....
- Thread starter kirk wallace
- Start date
Jeff Grossman
Jeff Grossman
It was all over the internet back in March 2011, too, e.g.:
early AP report, in an Aussie newspaper
a little more about the topic
Guess someone put a little gas in the tank of the marketing machine again.
early AP report, in an Aussie newspaper
a little more about the topic
Guess someone put a little gas in the tank of the marketing machine again.
kirk wallace
kirk wallace
For his enjoyment or the yeasts' benefit?
robert ames
robert ames
charles smith plays the ramones to his barrel room. . . .(not that anyone is asking). . . .1 2 3 4. . . .
Kay Bixler
Kay Bixler
They have a diagram, it must be legit.
scottreiner
scott reiner
well, it makes the wine taste 'wooden'; imagine the savings in oak chips!
Oliver McCrum
Oliver McCrum
The woman has written at least one excellent cookbook, but she fell for this one. 'The problem with wine is that it usually has too much sugar..'
Claude Kolm
Claude Kolm
She did win three Gracie Allen awards, after all (or is Lou Kessler the only other person here who knows who Gracie Allen was?).
Jeff Grossman
Jeff Grossman
Say good night, Claude.
Jay Miller
Jay Miller
She never actually said that you know. She just said, "Good night."
Chris Coad
Chris Coad
You're calling Bullmoot? Where the bulls gather over a course of days and decide important bull-related issues?
kirk wallace
kirk wallace
Yes. Exactly. Very moo-ving.