Peter Creasey
Peter Creasey
CENTER PIECE:
WINES:
Moët & Chandon Champagne Cuvée Dom Pérignon Oenothèque '96 -- Straw color, rich citrus aromas, elegant, soft yeastiness, round profile, baked bread, some spice and nuttiness and creaminess, uplifting, wonderful focus, exquisite.
Fevre Bougros Cote Bouguerots Chablis Grand Cru '09 -- Light gold, lush bouquet, citrus fruits, maybe some flowers, rich citrus flavors, medium acid, medium complex, food friendly.
Anne Amie Prisme Pinot Noir Blanc '08 -- Light gold, nice nutty bouquet, vanillin and buttery notes in scale, more apple/pear fruits, ample acid, medium body, well balanced, wonderfully alluring.
E Pira Cannubi Barolo '07 -- Moderate red, floral tones complemented by ripe dark fruits, effusive aromas, more power on palate that's finesseful, good acid backbone, prodigy proportions.
Ciacci Pianrosso Brunello di Montalcino Riserva '06 -- Medium red, cherry/berry fruits, a bit closed, some floral and herbaceous notes, medium tannins, oak evident in bouquet and taste.
Chateau Ducru Beaucaillou '05 -- Medium dark red, classic Claret aromas, sweet fruits and flowers, prominent spiciness, customary cedar and dark berries, fine texture, powerful and layered, youthful.
Chateau Rieussec Sauternes 1er Cru Classe '03 -- Deep gold, voluptuous bouquet, orange/apricots/caramel/etc./etc., wonderful nuttiness, medium dense profile, quite rich and luscious.
COURSES:
Butter Poached Lobster Orange Glazed Chilean Sea Bass Black Garlic Potato Garlic Puree
Sous Vide Squab Celery Puree Foie Gras Mousse
Beef Consommé Royale King Gold Leaf Caviar
Glazed Sweetbreads Potato Gnocchi Shaved Alba White Truffle Chestnuts Parmesan Foam
Braised Veal Osso Buco Saffron Cous Cous Spinach
Roast Lamb Loin Bone Marrow Crust Tarragon Crushed Potato
Cheese Medley of Maytag Blue Camembert Aged Sharp cheddar
Triple Chocolate Entremet Chocolate and Raspberry Mousse Orange Milk Chocolate Ice Cream Chocolate
Accompaniments Duo of Exotic & Raspberry Coulis
Petit Fours
PHOTOS:
. . . . . Pete
WINES:
Moët & Chandon Champagne Cuvée Dom Pérignon Oenothèque '96 -- Straw color, rich citrus aromas, elegant, soft yeastiness, round profile, baked bread, some spice and nuttiness and creaminess, uplifting, wonderful focus, exquisite.
Fevre Bougros Cote Bouguerots Chablis Grand Cru '09 -- Light gold, lush bouquet, citrus fruits, maybe some flowers, rich citrus flavors, medium acid, medium complex, food friendly.
Anne Amie Prisme Pinot Noir Blanc '08 -- Light gold, nice nutty bouquet, vanillin and buttery notes in scale, more apple/pear fruits, ample acid, medium body, well balanced, wonderfully alluring.
E Pira Cannubi Barolo '07 -- Moderate red, floral tones complemented by ripe dark fruits, effusive aromas, more power on palate that's finesseful, good acid backbone, prodigy proportions.
Ciacci Pianrosso Brunello di Montalcino Riserva '06 -- Medium red, cherry/berry fruits, a bit closed, some floral and herbaceous notes, medium tannins, oak evident in bouquet and taste.
Chateau Ducru Beaucaillou '05 -- Medium dark red, classic Claret aromas, sweet fruits and flowers, prominent spiciness, customary cedar and dark berries, fine texture, powerful and layered, youthful.
Chateau Rieussec Sauternes 1er Cru Classe '03 -- Deep gold, voluptuous bouquet, orange/apricots/caramel/etc./etc., wonderful nuttiness, medium dense profile, quite rich and luscious.
COURSES:
Butter Poached Lobster Orange Glazed Chilean Sea Bass Black Garlic Potato Garlic Puree
Sous Vide Squab Celery Puree Foie Gras Mousse
Beef Consommé Royale King Gold Leaf Caviar
Glazed Sweetbreads Potato Gnocchi Shaved Alba White Truffle Chestnuts Parmesan Foam
Braised Veal Osso Buco Saffron Cous Cous Spinach
Roast Lamb Loin Bone Marrow Crust Tarragon Crushed Potato
Cheese Medley of Maytag Blue Camembert Aged Sharp cheddar
Triple Chocolate Entremet Chocolate and Raspberry Mousse Orange Milk Chocolate Ice Cream Chocolate
Accompaniments Duo of Exotic & Raspberry Coulis
Petit Fours
PHOTOS:
. . . . . Pete