Vouvray p'ox?

originally posted by mark e:
House could be like a greenhouse on a sunny day. Outside no.
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Ah, fair enough.

It did seem like a cool microclimate whenever I was there, and by the logic of the situation.
 
originally posted by maureen:
opened one of these from my original purchase with friends monday night and it was stunning. perhaps bob s. will weigh in.
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Yes. The 02 on Monday was in fine condition. The one earlier this month at Chez Sullivan/Kendall was also delicious in spite of having been open a couple of days.
 
originally posted by .sasha:
Every single 02 Huet I've opened has been perfect, but mine are all demi-sec or sweeter (other than the Petillant).

Le Mont demi-sec is inspiring.
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Just a data point from SF: The '02 Le Mont demi-sec I had today at Namu Gaji was young and fresh; layered and just beginning to put on some complexity. Delicious with their food, and still many years ahead of it. (Obviously I have no idea where they got it, but seems it had been stored well.)
 
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