S Sharon Bowman Sharon Bowman Feb 4, 2013 #2 Benoît writes so well. I hope this trend will go away, though. Sad to think of clay-ey Tarlant wines.... I ask this to all who read here: how do you find the flavors amphorae impart?
Benoît writes so well. I hope this trend will go away, though. Sad to think of clay-ey Tarlant wines.... I ask this to all who read here: how do you find the flavors amphorae impart?
