Asking advice on Coudert

[Unknown]

originally posted by SFJoe:
Oh, and as long as I'm dishing, the new Montenidoli rose merits your attention.

how's the '05?

 

[SFJoe]

'05 Montenidoli rosato?

I have not the least idea in the world.

The '12 tastes as though it could age, but I have zero experience with older bottles.

Do you have some?

 

[Oswaldo Costa]

originally posted by SFJoe:

originally posted by Brézème:
98 Chamonard should be available in the US soon, I think.

Anyone who hasn't had some will want to try this.

I may have neglected to rave about this after trying it at the Dive, put it down to my selfishness. But now that I have mine, it's OK that others should get theirs with my enthusiastic endorsement.

Amazing, Chambers still has some.

 

[SFJoe]

originally posted by Oswaldo Costa:


Amazing, Chambers still has some.

As does Appellation, I happened to learn today.

 

[BJ]

I can confirm the 06 Roilette normale is superb right now - it shows the vintage, but it is damn delicious. A gorgeous wreath of smoke around Gamay fruit. Perfect age.