Savoie

G

georg lauer

georg lauer
I will be in Annecy and Geneva for a few days in late March.

Any suggestions which wines to seek out locally to bring home? Or even better producers to visit?
(Suggestions for food stores and restaurants are obviously also extremely welcome)

Thank you

georg
 
Both Yixin and I work with the Dupasquiers. I'm sure either of us would be happy to arrange a visit. I also work with Dominique Belluard and could drop him a line.
 
originally posted by Cory Cartwright:
Both Yixin and I work with the Dupasquiers. I'm sure either of us would be happy to arrange a visit. I also work with Dominique Belluard and could drop him a line.
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That would be amazing. Thank you!
I will get in touch as soon as I know the exact dates.

Gg
 
I don't know these folks personally, but they do good work: Adrien Berlioz at Cellier des Cray in the Chignin appellation, and the biodynamicists Alice Bouvot and Charles Dagand, who are in the Jura (not so far away) and probably already well-known in these precincts for Domaine de L'Octavin.
 
Adrien and Gilles Berlioz are cousins, both do very good work. I work with Gilles. Michel Grisard makes probably the longest lived Mondeuse in the area, aided and abetted by generous use of oak. I also work with him.

Another worth visiting is Louis Magnin.
 
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