Ian Fitzsimmons
Ian Fitzsimmons
originally posted by Kay Bixler:
There is no doubt gamay ages funny and can taste clumsy, blocky and even foxy after a few years but I have had good luck aging Coudert, Desvignes and Savoye. They drink great young, close down hard and then open up again after eight to 12 years. Regretfully I drank a lot of them in middle age thinking they were dying fast only to find they actually just wanted more time. A bottle of '98 Javernieres last month was out of this world, at once powerful and delicate with a silky texture and endless finish.
Hm, this gives me a reason to hang on to my 07 Desvignes Javernieres for a while. The two I drank last year were so good, it's been hard to keep my hands off.