North Rhone 2001 and pork at the TGJP

[Odd Rydland]

originally posted by Jay Miller:

originally posted by Cole Kendall:

originally posted by Tom Glasgow:

We've completed ruled out that Cole may have intended it as humorous?

In Sweden as well as in Finland, the Napoleonbakelse (Napoleon pastry) is a mille-feuille filled with whipped cream, custard, and jam. The top of the pastry is glazed with icing and currant jelly. In Denmark and Norway, it is simply called Napoleon-cake.[5]

Or as we usually say around these parts; "That chap Napoleon was an obnoxious character, but he really knew how to bake a good cake".

 

[Odd Rydland]

originally posted by Jay Miller:

originally posted by Cole Kendall:

originally posted by Tom Glasgow:

We've completed ruled out that Cole may have intended it as humorous?

In Sweden as well as in Finland, the Napoleonbakelse (Napoleon pastry) is a mille-feuille filled with whipped cream, custard, and jam. The top of the pastry is glazed with icing and currant jelly. In Denmark and Norway, it is simply called Napoleon-cake.[5]

Or as we usually say around these parts; "That chap Napoleon was an obnoxious character, but he really knew how to bake a good cake".

 

[Ian Fitzsimmons]

Your sense of humor is confectious.

 

[Claude Kolm]

Some might say it was rather crumby, leaving something to be Désirée.

 

[Ian Fitzsimmons]

I don't know, that sounds a bit flaky.