Wine Pairing - this one a bit of a challenge!

[Bob Semon]

originally posted by kirk wallace:
I think Georg is on to somethingHow about a feather first, then the Averna?

Sometimes bulimia is an effective dining strategy.

 

[georg lauer]

originally posted by kirk wallace:
I think Georg is on to somethingHow about a feather first, then the Averna?

Seared Foie Gras with Lobster and Bearnaise should make the feather redundant.

 

[Peter Creasey]

originally posted by Peter Creasey:
Foie Gras 4 Times
Pan Seared with Grits and Americaine
Cognac Seared with Beef Consommé
Foie Gras Torchon wth Fig and Duck
Seared with Lobster and Béarnaise

Well in the face of likely incoming (but cordial?) critique, my choice to be paired with this course is...

Weinbach ‘Cuveé Ste. Catherine’ Riesling, Schlossberg Grand Cru, Alsace 2009

All comments, if any, are welcome!

. . . . . Pete

 

[Brian C]

Rombauer and Mollydooker in keeping with the culinary theme?

 

[Peter Creasey]

Brian, Thanks for speaking up!

Okay, the Mollydooker reference can readily be recognized as probably intending a very negative connotation. But isn't the comparison very disparate with respect to Rombauer.

Perhaps I'm not up to par on Rombauer but should Rombauer be mentioned in this context in the same vein as Mollydooker?

And are you saying you're not enamored with the "culinary theme"?

. . . . . . Pete