La Sorga Rancio

Sharon Bowman

Sharon Bowman
So, two nights ago, this guy who lives in Brooklyn had me over and opened some things to drink in a spacious, bright kitchen. The evening was redolent of salads and sausages and smiling babies who should go to sleep and white-painted brick walls, and then here was this bottle of Rancio coming out of the fridge.

La Sorga is the producer. Bottle says Rancio, and some other stuff. It is 100% grenache noir from old vines on chalk in the Languedoc region of southern France, and 14% abv. It sits in its barrel developing its rancio thing.

It is so good! It has this whippy freshness. Berries and such. Great acid. Ululating savory tones of "drink me more." We drank it through.

He had some other good wines (P-U-R Aligoté was great despite truly shit oysters)*--but Rancio was somethin' else.

Consider yourselves averted.

*Kumamotos from mother effin' Dean & DeLuca, at $18 for a dozen the size of a thumbnail and tasting like lightly salted mud.
 
You can tell that guy in B'n that I now regret passing on his offer of the La Sorga Rancio, winegrrrl. I might have to remedy that, supply permitting, when the wine purchasing budget recovers.

M'k L'n
 
You know I haven't even popped a bottle of this yet. Tried it out of barrel when we bought it and need to remedy that. If anyone's curious... (I'm assuming this was the straight Rancio and not the Ranciolytique?)
 
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