09 Chamonard, Foillard, and Coudert Tardive

originally posted by Marc D:
Your post had me digging out a bottle of the 09 Coudert Tardive to try last night.

The first glass had me cursing the 2009 vintage, BJ, and my own wine closet for having a fair number of bottles of 2009 Beaujolais in it.

Thick and ripe with gritty structure. It took effort to down a glass.

Then the wine did an amazing transformation at the 2 hour mark.
I was smiling, all seemed right again.

Thanks.

That was my experience over the last year. They really needed air to come round.
 
originally posted by SFJoe:
originally posted by kirk wallace:
originally posted by SFJoe:
It's great of you guys to take these bullets for your Comrades.

Mine aren't within reach.

I am with you SFJ, but boy they better turn out well, otherwise I'll need something 2 or 3x bigger than the fatsink.
Oh, you and me both, brother. At least for Coudert.

fb, does the fatsink have a craddle big enough for the 3L bottles already installed?
 
originally posted by SFJoe:
It's great of you guys to take these bullets for your Comrades.

At least in my case, it was most definitely not experienced as a bullet. But everyone's mileage varies.
 
originally posted by Rahsaan:
originally posted by SFJoe:
It's great of you guys to take these bullets for your Comrades.

At least in my case, it was most definitely not experienced as a bullet. But everyone's mileage varies.

I blame Jamie for making these NYers think that wine needed to be all old and dried out before it is "ready".
 
originally posted by kirk wallace:

fb, does the fatsink have a craddle big enough for the 3L bottles already installed?

the fatsink doesn't care for fripperies such as cradles. upending is quite sufficient.

fb.
 
originally posted by richard slicker:
originally posted by kirk wallace:

fb, does the fatsink have a craddle big enough for the 3L bottles already installed?

the fatsink doesn't care for fripperies such as cradles. upending is quite sufficient.

fb.

I better get to the biceps curl bench ....
 
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