What happened to the mesh trucker caps?

[Yule Kim]

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www.nytimes.com

Brooklyn sure has changed since I lived there.

I especially like the chocolate made from cacao imported by wind-power ships.

 

[Jeff Grossman]

Actually, I like hibiscus soda syrup. Makes a nice soda and is a good mix with other things (e.g., frozen wine slush).

 

[Sharon Bowman]

originally posted by Yule Kim:
I especially like the chocolate made from cacao imported by wind-power ships.

Yes.

 

[Sharon Bowman]

Or in the immortal words of JSchwartze:

Say No To MegaHipsters
Don't give money to the cartoonish Mast Brothers. Their prices are beyond insane ($92 for ten 2.5 ounce bars, delivered. SAY WHAT?) and they look like hipsters on steroids, or maybe acid. Probably peyote since it's natural, but not really local, which torments them. Google some pictures of them and ask yourself if you want to help underwrite their wardrobes.

 

[SFJoe]

New book coming this fall.

Think of it when you are wondering what to get JSchwartze for Halloween.

Thos. Keller apparently did the foreward.

 

[Jeff Grossman]

I always thought they looked a bit like the Smith Brothers (of cough drop fame).

 

[SFJoe]

They could certainly pass for Talibs.

 

[Keith Levenberg]

"Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes."

They have them at the Shake Shack too.

 

[Sharon Bowman]

originally posted by Keith Levenberg:
...for its purity and distinctive tasting notes.

I like a chocolate that can turn a phrase.

 

[Cole Kendall]

originally posted by Sharon Bowman:

originally posted by Keith Levenberg:
...for its purity and distinctive tasting notes.

I like a chocolate that can turn a phrase.

Hedonistic chocolates?