Hello,
We made a very nice dinner at the TGJP in Paris last friday with a poitrine de veau farcie and 6 Languedoc-Roussillon 2010 (Clos Marie, Barral, Maxime Magnon, Clos du Rouge Gorge & Montcalmès)... See
www.tgjp.com
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit
We made a very nice dinner at the TGJP in Paris last friday with a poitrine de veau farcie and 6 Languedoc-Roussillon 2010 (Clos Marie, Barral, Maxime Magnon, Clos du Rouge Gorge & Montcalmès)... See
www.tgjp.com
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit