Last night I grilled a rib eye and opened a 2007 Pradeaux Bandol "Longue Garde". My understanding is that this is analogous to the old "Vielles Vignes" bottling, that is, it is all mourvèdre from the oldest vines on the estate. I decanted it about 90 minutes before I started drinking it.
It's been a while since I've had this wine and I had a blast with it. I'd forgotten how intense and imposing the structure could be. It wasn't the same mouthful of sand that the 1989 and 1990 old vines bottling was at this stage, but it was dense and savory and most of all, intense. That is the best word I can come up with for my interaction with the wine. Leather, minerals, some floral (lavender) lift and a core of red and darker fruits. Yeah, it's infanticide or whatever, but it was really fun and I'm so used to drinking much more civilized wines that I really enjoyed the ride. I have half the bottle left, we'll see where it goes. I'm definitely going to start laying some of this wine down again, i wish I had never stopped.
It's been a while since I've had this wine and I had a blast with it. I'd forgotten how intense and imposing the structure could be. It wasn't the same mouthful of sand that the 1989 and 1990 old vines bottling was at this stage, but it was dense and savory and most of all, intense. That is the best word I can come up with for my interaction with the wine. Leather, minerals, some floral (lavender) lift and a core of red and darker fruits. Yeah, it's infanticide or whatever, but it was really fun and I'm so used to drinking much more civilized wines that I really enjoyed the ride. I have half the bottle left, we'll see where it goes. I'm definitely going to start laying some of this wine down again, i wish I had never stopped.