"There Is No Such Thing As Wild Yeast Fermentation"

Proposed translation:

The study only can talk to if you do side by side fermentations is the native influenced?

The study is only relevant as to whether a native fermentation done side by side with a non-native fermentation is influenced by the latter.
 
Every writer needs an editor........

let me try to translate that

The study only POSES the question: if you do side by side fermentations is the native UNDULY influenced?
 
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