Jeff Grossman
Jeff Grossman
Wow, that bottle vaped really, really easily. Total yum.
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Baudry 2012 Chinon Rose
- Thread starter Jeff Grossman
- Start date
Zachary Ross
Zachary Ross
My favorite rose every year.
originally posted by Zachary Ross:
My favorite rose every year.
Do you drink a lot of rose every year?
Delicious wine genre surely, but I sometimes go a year or more without any. (Not that that practice should be standard or anything)
Sharon Bowman
Sharon Bowman
That is sad! So many good rosés out there.
Ian Fitzsimmons
Ian Fitzsimmons
Bit of a left turn, but the Klein rose brut cremant is a very good fizzy exemplar, for several more dollars.
originally posted by Ian Fitzsimmons:
Bit of a left turn, but the Klein rose brut cremant is a very good fizzy exemplar, for several more dollars.
Ian, have you had Pinon's Brut Rosé? Also a bit more, but usually an outstanding pink fizz.
Mark Lipton
Steve Edmunds
Steve Edmunds
I found the '11 Baudry to be close enough to perfect that I eagerly bought some '12. Which I found to be fairly different. Really good, but not so much like what I remembered.
I think that way, too, but I recently had a couple of awful ones which reminded me how the rest of the universe is, rosé-wise.originally posted by Sharon Bowman:
That is sad! So many good rosés out there.
But from a privileged vantage, I drink largeish quantities of great rosé. Including a case of Baudry most years.
Ian Fitzsimmons
Ian Fitzsimmons
originally posted by MLipton:
originally posted by Ian Fitzsimmons:
Bit of a left turn, but the Klein rose brut cremant is a very good fizzy exemplar, for several more dollars.
Ian, have you had Pinon's Brut Rosé? Also a bit more, but usually an outstanding pink fizz.
Mark Lipton
Haven't but will put out an apb; though, Pinon is a rara avis in these parts. Have you had Tissot's pink? I like their regular cremant a lot, but the rose never crops up at the stores I haunt.
Is there good pink Cheverny, I wonder? We've been quaffing red Villemade recently, which has engendered a surfeit of rather tender feeling towards the region in our humble abode.
By the way, did you ever work with Barabarsi when he was at ND? I'm reading Linked now, plus the paper he wrote with Reka.
originally posted by Sharon Bowman:
That is sad! So many good rosés out there.
There is a lot of good stuff of all kinds in this world, but time is limited and we can't experience it all.
kirk wallace
kirk wallace
originally posted by Rahsaan:
originally posted by Sharon Bowman:
That is sad! So many good rosés out there.
There is a lot of good stuff of all kinds in this world, but time is limited and we can't experience it all.
White, orange, pink, red; not necessarily in that order, but not so hard to swallow some of each. (CO2 and RS or not.) In your new southern climes, Rahsaan, I hope you get some more pink in rotation.
Zachary Ross
Zachary Ross
originally posted by Rahsaan:
originally posted by Zachary Ross:
My favorite rose every year.
Do you drink a lot of rose every year?
Delicious wine genre surely, but I sometimes go a year or more without any. (Not that that practice should be standard or anything)
I drink a lot of rosé, especially in the summer as I find that it pairs well with the lighter fare I tend to eat at that time. I tend to like Loire rosés best of all, but there are great rosés from all over.
Lou Kessler
Lou Kessler
Besides Steve Edmunds and his great wine a usual, I really appreciate the 2012 Pibarnon rose this year.
originally posted by Ian Fitzsimmons:
Is there good pink Cheverny, I wonder? We've been quaffing red Villemade recently, which has engendered a surfeit of rather tender feeling towards the region in our humble abode.
François Cazin makes one of my favourites. Gamay and Pinot Noir in roughly equal proportions, typical release is about 2 years after vintage. Delicious and more-ish, really good with food. I like them with about 5-7 years of age, e.g. the 2009 is really starting to come into its own now.
originally posted by Yixin:
originally posted by Ian Fitzsimmons:
Is there good pink Cheverny, I wonder? We've been quaffing red Villemade recently, which has engendered a surfeit of rather tender feeling towards the region in our humble abode.
François Cazin makes one of my favourites. Gamay and Pinot Noir in roughly equal proportions, typical release is about 2 years after vintage. Delicious and more-ish, really good with food. I like them with about 5-7 years of age, e.g. the 2009 is really starting to come into its own now.
Could I please petition the Политбюро to censor the phrase "really good with food" whenever it comes up. If I'm not wrong that used to happen with the name Robert Parker.
U
Unknown
Guest
originally posted by mark e:
Could I please petition the Политбюро to censor the phrase CENSORED whenever it comes up. If I'm not wrong that used to happen with the name CENSORED
works for me.
fb.
originally posted by fatboy:
originally posted by mark e:
Could I please petition the Политбюро to censor the phrase CENSORED whenever it comes up. If I'm not wrong that used to happen with the name CENSORED
works for me.
fb.
You are my hero.