A friend and I split a case of this. We both love Bea wines and accept the occasional f'd up bottle. It's part of the price you pay with unfiltered, unstabilized, low SO2 wines.
But we're 3 bottles in on this case, and either this is the most brett-ruined Bea wine I've yet experienced, or the supply chain just totally failed here. Or both, I suppose.
I'm interested to hear other Disorderly experiences with this wine, particularly from other markets?
But we're 3 bottles in on this case, and either this is the most brett-ruined Bea wine I've yet experienced, or the supply chain just totally failed here. Or both, I suppose.
I'm interested to hear other Disorderly experiences with this wine, particularly from other markets?