[No title]

[Peter Creasey]

I saw where a chef makes a comparison...

Merroir: local waters on seafood ~~ Terroir: harvest variances on wine.

. . . . . Pete

 

[Peter Creasey]

Interesting! I typed in as a title "Merroir" -- food for thought.

It disappeared somehow!?!

. . . . Pete

 

[Sharon Bowman]

[No message]

 

[Oswaldo Costa]

Next we'll have Airroir for fowl variations.

 

[Jeff Grossman]

originally posted by Peter Creasey:
Terroir: harvest variances on wine.

It's more than that (somehow).

 

[SFJoe]

Well, there is the Vibrio.

 

[Peter Creasey]

Or maybe Learoir: for farming variances on livestock.

. . . . . Pete

 

[Jeff Grossman]

Disordoir.