Cotes-du-Rhone 2011 and roasted lamb at the TGJP

[pab]

Hello,
We made a very nice dinner at the TGJP in Paris last friday with a part of roasted lamb and 6 Cotes-du-Rhone 2011 (Oratoire Saint Martin, Laurent Charvin, Eric Pfifferling from Anglore, Michèle Aubéry from Gramenon & Mathieu Dumarcher). See
www.tgjp.com
Ask any questions on the forum and I will try to answer.
Best regards
pierre-alain benoit

 

[Cole Kendall]

How was the burrata?

 

[Jason D]

your website is down I think.

 

[wrrntl]

originally posted by Jason D:
your website is down I think.

Fine here. Thanks for the notes!

 

[pab]

originally posted by Cole Kendall:
How was the burrata?

It was creamy, creamy and creamy. A very nice tasting.