Wines w/Iconic Chefs' Dishes

[Peter Creasey]

MENU:

CULINARY DELIGHTS







. . . . . Pete

 

[Todd Abrams]

At first glance I thought the subject was wine with ironic chefs' dishes and was looking forward to reading about Pete’s hipster wine dinner.

 

[Michael Lewis]

Is that a *metal* spoon with the caviar? Tisk tisk.

 

[Peter Creasey]

The caviar was atop the lobster and squid couscous.

. . . . . Pete

 

[Ian Fitzsimmons]

What's your exercise regime like, Pete? I couldn't touch half the stuff you post without completely blimping out.

Not a criticism, just interested.

 

[Peter Creasey]

Rain or shine, 3 - 4 mile walk ~6 AM every day then various exercises e.g. chinups, ab crunches, pushups, etc. Plus, I try to avoid elevators like the plague and try to stay active otherwise. Plus, I'm very careful about what I eat e.g. low carbo, minimal bread/potatoes, almost no butter, no hamburgers/Fritos/potato chips/etc., plus lots of salads, vegetables, etc.

I weigh every morning without exception to keep the right focus.

Altogether, it's definitely a balancing challenge.

. . . . . . Pete

 

[Ian Fitzsimmons]

Similar here, with some swimming and tai chi. But it's a constant race, and I blanch at the menus you put up. Portion size must play a role.