TN: Pascal Cotat, Sancerre, 'Le Grand Cote', 2011

MarkS

Mark Svereika
Celery and sulfur aromas. Surprisingly light in flavor, with a vegetable smorgasbord of celery, fresh cabbage, and creamed corn from a can. A little more dimension and cut would be nice. The lightness of the wine belies its 14% alcohol. B+
 
Mark,
Reading the note, I came to the conclusion you did not like the wine and found it unrepresentative. But, apparently, I was wrong.
Best, Jim
 
originally posted by Florida Jim:
Mark,
Reading the note, I came to the conclusion you did not like the wine and found it unrepresentative. But, apparently, I was wrong.
Best, Jim

Jim - at first, I didn't know what to make of it because it *was* unrepresentative, but then I accepted it on its own terms and enjoyed it.
 
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