Karen Goetz
Karen Goetz
I've kept these in cellar since original purchase on release. Opened them over the holidays and I'm amazed by the finesse and mineral generosity of each. Lovely, crimson-stony tastes with different degrees of amplitude and musicality. Bouquets all spilled into the room, especially Le Bourg. Wine like music in the woods, following along . Like straining fine red mineral striated fruits through a bunch of untidy wild forest flowers leaving perfume in my mouth. A suggestion of soil.
No hints of heaviness, only a fine bearing. Fine tension between fruit and acidity and tannins. Like a candle left burning in the room and then you remember and return to see it falter and fade into an ember in the dark.
Food with them: roasted chicken, swordfish, wild mushrooms, roasted winter squash. Good with all.
My, my. Fine.
No hints of heaviness, only a fine bearing. Fine tension between fruit and acidity and tannins. Like a candle left burning in the room and then you remember and return to see it falter and fade into an ember in the dark.
Food with them: roasted chicken, swordfish, wild mushrooms, roasted winter squash. Good with all.
My, my. Fine.
